Passed Hors D'oeuvres
THAI CHICKEN SATAY
grilled chicken skewers with peanut sauce
CAPRESE SKEWER
cherry tomato, mozzarella cheese, basil, olive oil
VEGETARIAN GYOZA
fried dumplings with vegetable filling
Sushi Bar
ORANGE ROLL
salmon, crab meat, shrimp tempura, tobiko
ROSE GARDEN ROLL
tuna, salmon, albacore
RED DRAGON ROLL
spicy tuna, shrimp tempura
DRAGON ROLL
unagi, avocado, crab meat
SPIDER ROLL
deep fried soft shell crab, cucumber, avocado
VEGETARIAN ROLL
cucumber and avocado
DINNER
DINNER WILL BE SERVED FAMILY STYLE TO EACH TABLE.
Please learn how to share beforehand.
Salad
SPRING MIX
wild spring mix salad topped with crushed pine nuts and asian pear in garlic soy vinaigrette
CLASSIC CESAR SALAD
romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, worcestershire sauce, garlic, black pepper
FIRST COURSE
WHITE RICE
enough said :)
CHICKEN KATSU
breaded fried chicken cutlet with tonkatsu sauce
SALMON TERIYAKI
broiled salmon with teriyaki sauce
NOODLES (vegetarian)
stir fried glass noodles with stir fried spinach, carrot, black mushroom, white onion, bell pepper and bean sprout
SECOND COURSE
GARLIC ASPARAGUS
grilled asparagus with garlic
KOREAN BEEF SHORT RIB
bbq short rib with korean seasoning